It's worth circling back to revisit 360 Bistro
05.02.79
Somehow the 4-year-old 360, which began its life as an outpost of the Atlanta-based Grape wine-bar chain before emancipating itself to become a chef-driven independent restaurant, has kept relatively mum in the swelling conversation about food... I'm not sure what they're being sheepish about, but I assume they're privately chagrined they didn't venture out a little further from the suburban ganglion where Belle Meade meets West Meade meets Bellevue, to try their culinary luck in the... Maybe the folks who rely on 360 for creative cuisine, an exhaustive wine list and a short drive home don't want to call too much attention to their neighborhood gem, lest they not be able to snag one of the sleek amethyst-purple armchairs the next... But more importantly, if you've got a restaurant as excellent as 360 within a short radius of where you live, don't apologize for patronizing it &mdash. For whatever reason, it seems that when people tell me they've dined at 360 Bistro, they do it with a hint of apology.
Source: Nashville Scene